Heirloom Tomato Tartine
14Sun-warmed tomatoes, whipped chèvre, basil oil, crushed black pepper, grilled levain.
— Spring · 2026
The
Menu
Our kitchen cooks to what the season is giving. Dishes change quietly, week to week. If something is out, something better is arriving.
— 01
Starters
To begin — small plates meant for sharing
Charred Gulf Octopus
18Smoked paprika, fingerling potatoes, preserved lemon aïoli, marcona almonds.
Burrata & Stone Fruit
16Local burrata, grilled peaches, torn basil, aged balsamic, flaked sea salt.
Wood-Roasted Beets
13Ruby and golden beets, whipped ricotta, pistachio dukkah, orange oil.
Steak Tartare
19Hand-cut tenderloin, Dijon, cornichons, cured yolk, grilled sourdough.
— 02
Mains
From the hearth — our reason for opening the doors
Braised Short Rib
36Red-wine braise, stone-ground grits, charred scallion, gremolata.
Cedar-Roasted Snapper
34Florida snapper, fennel confit, preserved lemon, brown butter.
Dry-Aged Ribeye
5214oz bone-in, smoked bone marrow butter, crispy shallots, watercress.
— for two · 38
Duck Breast à l'Orange
32Crispy-skin duck, bitter orange glaze, farro, roasted endive.
Wild Mushroom Risotto
26Carnaroli rice, chanterelles, black truffle, aged parmesan, chive oil.
— 03
Sides
From the garden
Charred Broccolini
10Calabrian chili, lemon, toasted breadcrumbs.
Duck-Fat Potatoes
11Confit rosemary, garlic, flaked salt.
Creamed Summer Corn
9Local corn, thyme, black pepper, cornbread crumble.
Grilled Asparagus
12Hollandaise, soft egg, crispy prosciutto.
— 04
Desserts
To close — sweet and slow
Honeycomb Crème Brûlée
11Wildflower honey, vanilla custard, candied orange.
Dark Chocolate Tart
1270% Valrhona, olive oil, flaked salt, crème fraîche.
Stone Fruit Galette
11Seasonal fruit, bourbon-vanilla ice cream, almond crumble.
Affogato al Vino
10Vanilla gelato, espresso, splash of amaro.
Cheese Board
18Three cheeses, local honeycomb, preserves, lavosh.
— 05
Cocktails
Built to linger over
The Vineyard
15Bourbon, Cocchi Americano, concord grape, lemon, black pepper.
Smoke & Sage
16Mezcal, sage-infused honey, grapefruit, chili tincture.
Orchard Old Fashioned
15Rye, spiced apple shrub, angostura, burnt cinnamon.
Copper Martini
14Gin, dry vermouth, orange bitters, lemon twist.
Garden Spritz
13Aperol, cucumber, basil, prosecco, soda.
— 06
Wine
A short, opinionated list — ask for our full cellar
Pét-Nat Rosé · Florida
14Swirlwind Vineyards, 2023.
— glass · 52 btl
Chenin Blanc · Loire
16Domaine des Pins, 2022.
— glass · 62 btl
Grenache · Côtes du Rhône
15Château du Courlis, 2021.
— glass · 58 btl
Nebbiolo · Langhe
18Poderi Marcarini, 2020.
— glass · 74 btl
Cabernet Franc · Finger Lakes
17Red Tail Ridge, 2021.
— glass · 68 btl
Menus change with the season. Please notify your server of any allergies or dietary considerations — we'll take care of you.
— 20% gratuity added to parties of six or more —
Reserve a Table