Copper & Vine
Heirloom Tomato Tartine
Sun-warmed tomatoes, whipped chèvre, basil oil, crushed black pepper on grilled levain.
— Est. Brooksville · Florida
Where every plate
tells a story.
Seasonal American fare grown within sixty miles of our table. Craft cocktails built for lingering. A room meant for returning to.
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— The Kitchen
“We cook the way we eat at home — quietly, patiently, with what the land gives us that week.”
Chef Marguerite Ellis · Chef Daniel Park
— From the Menu
This season,
we are cooking
Copper & Vine
Braised Short Rib
Red-wine braise over stone-ground grits, charred scallion, gremolata.
Copper & Vine
Cedar-Roasted Snapper
Florida snapper, fennel confit, preserved lemon, brown butter.
Copper & Vine
Honeycomb Crème Brûlée
Local wildflower honey, vanilla custard, torched sugar, candied orange.
The Dining Room
— The Room
An unhurried
evening, always.
Warm brass, worn oak, candlelight that softens as the hours turn. Our dining room seats forty — by design.
Outside, the patio opens to Main Street under a canopy of bistro lights. A private room upstairs seats twelve for quiet gatherings.
40
Seats inside
24
On the patio
— Visit Us
Downtown
Brooksville.
118 S Main StreetBrooksville, Florida 34601
(352) 555-0283hello@copperandvine.com
Book a Table →— Hours
- MondayClosed
- Tuesday4:00 – 9:00 pm
- Wednesday4:00 – 9:00 pm
- Thursday4:00 – 9:00 pm
- Friday4:00 – 10:00 pm
- Saturday4:00 – 10:00 pm
- Sunday Brunch10:00 am – 2:00 pm
Happy Hour
Tuesday – Friday · 4:00 – 6:00 pm
@copperandvine
From our table to yours
Copper & Vine
Copper & Vine
Copper & Vine
Copper & Vine
Copper & Vine
Copper & Vine
— Reservations
Come sit with us
a while.
Tables open thirty days in advance. Walk-ins welcomed at the bar.
Reserve Your Table